Monte da Ravasqueira Rosé-Wein

Technische Daten

Region

Alentejo

Cast

Touriga Nacional and Syrah

Alkohol

12,5%

Gesamtsäure

6 g/l

Winzer

Pedro Pereira Gonçalves

Vinifikation

Maceration for 2 days at 5°C. Alcoholic fermentation and aging at low temperatures and separately.

Tasting-Notes

Lush and intense, with notes of cherry, light mint and flowers. In the tasting, we feel the same varietal intensity, being more present with notes of fresh red fruit with mineral notes.

Verbrauch

8 - 10ºC

Genießen

Tapas, sushi, risotto and highly seasoned fish.

Flasche Größe

750 ml

Ph-Wert

3.2