Monte da Ravasqueira Reserva Rotwein 2014

Technische Daten

Region

Alentejo

Cast

Touriga Nacional and Syrah

Alkohol

13%

Gesamtsäure

5.5 g/l

Winzer

Pedro Pereira Gonçalves

Vinifikation

Fermentation of Syrah in opened wine presses with automatic punch and with high extraction level. Fermentation of Touriga nacional in stainless steel tanks at lower temperatures (24ºC)

Tasting-Notes

In the taste reveals the same profile of elegance with very fine tannins and long finish. Integrated mineral notes with hints of barrel, dark chocolate, liquorice and floral

Verbrauch

16 - 18ºC

Genießen

Red meats, roast beef and grilled meats.

Flasche Größe

750 ml

Ph-Wert

3.70

Altern

12 months in new French oak barrels and 1 year in bottle