Monte da Ravasqueira "Sangiovese" 2013 Rotwein

Technische Daten

Region

Alentejo

Cast

Sangiviose

Alkohol

13.5%

Gesamtsäure

7.2 g/l

Winzer

Pedro Pereira Gonçalves

Vinifikation

Carpet choice of bunches. Fermentation in small mill with automatic step.

Tasting-Notes

In tasting it has intense notes of cherry, tobacco and many mineral notes that almost dominate the entire tasting, as well as great freshness and some vegetal side

Verbrauch

16 - 18C

Genießen

Red meats, roast beef and grilled meats.

Flasche Größe

750 ml

Ph-Wert

3.4

Altern

9 months in oak barrels.