Pre-fermentative maceration at low temperature with robotized treading in stainless steel “laggares” (troughs) takes place, following fermentation at controlled temperature in stainless steel tanks
Tasting-Notes
Very intense and complex aroma dominated by ripe black fruits, blackberries, cassis, and gooseberry, also showing floral aromas of violet and exotic wood.
Verbrauch
16 - 18ºC
Genießen
Red meats, roast beef and grilled meats.
Flasche Größe
750 ml
Altern
In 225 and 300 litres French oak barrels for 18 months, 70 % ages in new oak barrels and 30% in second and third year barrels.