Quinta do Judeu Reserva 2013 Rotwein

Technische Daten

Region

Douro

Cast

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão, Tinta Amarela, Tinta Francisca, Sousão

Alkohol

14%

Gesamtsäure

5.5 g/dm3

Winzer

Emídio Bacelar

Vinifikation

Pre-selected grapes carried to cellar in 20 kg boxes and trodden by foot in traditional granite tanks (lagares) with automatic temperature control. it shoulb be decanted

Tasting-Notes

The structure of the wines from the hotter Cima Corgo sub-region blended with the freshness from the cooler Baixo Corgo, allows the Douro to express its terroir with balance, complexity, elegance and ageing capacity.

Flasche Größe

750 ml

Ph-Wert

3.52

Altern

12 months in french oak barrels