FSF Rotwein

Technische Daten

Region

Península de Setúbal

Cast

Syrah, Trincadeira and Tannat

Alkohol

14%

Gesamtsäure

5.62 g/l

Vinifikation

The grapes are foot trodden in open top presses and fermented with full skin contact at temperatures of 28ºC for 6 days. Before the alcoholic fermentation is finished the wine is transferred into casks. “Battonage” is done during 3 months

Tasting-Notes

Deep red. Fruity aroma with notes of blueberry, violet, chocolate, spices, oak. Powerful, present and firm tannins, balanced with a long final

Verbrauch

14 - 16ºC

Genießen

Game dishes and cheese

Flasche Größe

750 ml

Ph-Wert

3,33

Altern

New French oak casks for 8 months