Catedral Reserva 2013 Rotwein

Technische Daten

Region

Dão

Cast

Tinta-Roriz, Alfroucheiro, Touriga-Nacional

Alkohol

13%

Gesamtsäure

5,9 g/l

Winzer

Carlos Eduardo

Vinifikation

Total destemming, extended skin maceration and alcoholic fermentation at 82ºF

Tasting-Notes

Predominant in red fruits aroma, hints of spices and roasted beans. Fruity, soft, well-structured and harmonious

Verbrauch

18ºC

Genießen

Light sausages, roasted or grilled red meats and soft cheeses

Flasche Größe

750 ml

Ph-Wert

3,54

Altern

6 months in French oak barrels and 2 months in the bottle