Cabeça de Toiro Reserva Rotwein

Technische Daten

Region

Ribatejo

Cast

Touriga-Nacional and Castelão

Alkohol

14%

Gesamtsäure

5.3 g/l

Winzer

João Vicêncio

Vinifikation

Total destemming, extended skin maceration and alcoholic fermentation at 28ºC

Tasting-Notes

Intense aroma in ripe red fruits with nice toasty notes. Fruty, smooth, full-bodied with an harmonious ending

Genießen

Grilled fish, white and red meats and structured cheeses

Flasche Größe

750 ml

Ph-Wert

3.59

Altern

9 months in French oak barrels