Romeira Colheita seleccionada 2014 Rotwein

Technische Daten

Region

Alentejo

Cast

Aragonês, Trincadeira, Alicante-Bouschet

Alkohol

13%

Gesamtsäure

5.8 g/l

Winzer

Carlos Eduardo

Vinifikation

Total destemming, extended skin maceration and alcoholic fermentation at 28ºC

Tasting-Notes

Floral nuances, intense in red fruits with predominance for the blueberry, raspberry, cherry and toasted grain notes. Fruity, smooth, well-structured and harmonious

Verbrauch

It is ideal to accompany light sausages, roasted or grilled red meats and soft cheeses.

Genießen

18ºC

Flasche Größe

750 ml

Ph-Wert

.

Altern

Six months in French oak barrels