Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz
Alkohol
14,5%
Gesamtsäure
5.7 g/dm3
Winzer
João Soares & Ana Urbano
Vinifikation
Full destemming and a maceration at low temperature to extract selectively the best fruit aromas of each grape. Fermentation followed to the cold maceration at a controlled temperature of 30ºC
Tasting-Notes
Deep ruby colour and complex aroma, where the ripe and hot fruit is involved by spicy notes, acquired when of the long maturation in oak barrels. Very long final
Verbrauch
16 - 18ºC
Genießen
Matches perfectly with game dishes, red meat and strong flavour cheeses