Quinta do Cachão Reserva Rotwein

Technische Daten

Region

Douro

Cast

Tinta Roriz, Touriga Franca, Touriga Nacional, and Tinto Cão

Alkohol

13%

Gesamtsäure

5.5 g/dm3

Winzer

João Soares

Vinifikation

Full de-stemming. Maceration with pre-fermentation at low temperature. The sugars fermentation took place in steel vats with controlled temperature, followed by a long“cuvaison”

Flasche Größe

750 ml

Altern

12 months for malolactic fermentation and ageing in french and american oak barrels