Esporão "Syrah" 2012 Rotwein

Technische Daten

Region

Alentejo

Cast

Syrah

Alkohol

14,5%

Gesamtsäure

6,85 g/l

Winzer

David Baverstock and Luís Patrão

Vinifikation

Temperature controlled fermentation (28ºC) in small stainless steel tanks

Tasting-Notes

Opaque colour, Red berry fruits aroma with notes of toast and mocha. Creamy fruit, well textured, mature tannins,persistent finish

Verbrauch

16 - 18ºC

Genießen

Red meat

Flasche Größe

750 ml

Ph-Wert

3,62

Altern

12 months spent in American oak barrels, followed by 18 months in the bottle before release onto the market