Esporão "Petit Verdot" 2011 Rotwein

Technische Daten

Region

Alentejo

Cast

Petit Verdot

Alkohol

14,5%

Gesamtsäure

7.11 g/l

Winzer

David Baverstock and Luís Patrão

Vinifikation

Temperature controlled fermentation (28ºC) in small stainless steel tanks

Tasting-Notes

Complex aroma of the grape, reminiscent of the forest, moss and dry leaves. Remarkably elegant with lively acidity that lends great freshness. Long and persistent finish

Verbrauch

16 - 18ºC

Genießen

Red meat and strong cheeses.

Flasche Größe

750 ml

Ph-Wert

3.63

Altern

12 months spent in French oak barrels, followed by 18 months in the bottle before release onto the market