Herdade São Miguel Syrah Rotwein

Technische Daten

Jahrgang

2017

Region

Alentejo

Cast

Syrah

Alkohol

15%

Gesamtsäure

5.7 g/l

Vinifikation

Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Tasting-Notes

Complex aromas of red fresh fruits and orange peel, with balsamic and roasted taste. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish

Genießen

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Flasche Größe

750 ml

Ph-Wert

3.58