Montinho de São Miguel Rotwein

Technische Daten

Jahrgang

2019

Region

Alentejo

Cast

Alicante Bouschet, Aragonez, Cabernet Sauvignon and Trincadeira

Alkohol

14%

Gesamtsäure

5.2 g/l

Vinifikation

Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (21ºC-25ºC) in stainless steel vats. Malolatic Fermentation in stainless still vats with oak staves

Tasting-Notes

Ruby hue with violet hints. Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes. Smooth tanins, nice acidity, very juicy and fruity

Genießen

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Flasche Größe

750 ml

Ph-Wert

3.62

Altern

10% in 400L Barrels 3 months