Quinta do Carmo 2012 Rotwein

Technische Daten

Region

Alentejo

Cast

Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon

Alkohol

14,5%

Gesamtsäure

5,1 g/l

Winzer

Hugo Carvalho

Vinifikation

Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days

Tasting-Notes

ed color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.

Verbrauch

16 - 18ºC

Genießen

The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered

Flasche Größe

2017

Ph-Wert

3,71

Altern

12 months in French oak