The grapes were cooled down over night and then slowly fermentedwithin 15 days in traditional lagars and open barriques. An extremelycareful procedure for the grapes, due to the lack of mechanical influences
Tasting-Notes
Intense garnet colour. Intensive aroma of flowers also blackberry, plum,mint, hazelnut, spices and balsamic notes. Powerfull, seductive, fresh and elegant, with firm tannins and a expressive long finish