Marquês de von Marialva Baga Bruto 2013 Sekt Rosé Wein

Technische Daten

Region

Bairrada

Cast

Baga

Alkohol

12,5%

Gesamtsäure

5.7 g/l

Winzer

Osvaldo Amado

Vinifikation

Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method). Only 40% of the free-run juice was used.

Tasting-Notes

Intense nose of fresh red fruit and jam of the same. The taste is fruity, a moderate freshness and a nice volume in the mouth followed by an elegant mousse and a remarkable persistence

Genießen

In leisure times, with various appetizers, fine pastries and
natural fruit

Flasche Größe

750 ml

Ph-Wert

3.42

Altern

A minimum of 12 months on lees and 1 month after the dégorgement