Alento Rosé-Wein

Technische Daten

Region

Alentejo

Cast

85% Aragonez and 15% Touriga Nacional

Alkohol

12,5%

Gesamtsäure

5,5 g/l

Winzer

Luís Louro and Inês Capão

Vinifikation

Manual harvesting. Direct pressing. Fermentation in stainless steel tanks with temperature control at 14 / 15ºC.

Tasting-Notes

Intense aroma of red fruits. Good presence in the mouth, with a good acidity that prolongs the sensation of freshness. Made to be drunk young.

Flasche Größe

750 ml

Ph-Wert

3,28