Guadalupe Rosé-Wein

Technische Daten

Region

Alentejo

Cast

Aragonez and Syrah

Alkohol

12,5%

Gesamtsäure

5 g/l

Winzer

Rui Reguinga and José Portela

Vinifikation

The resulting must flows into a stainless steel vat, which is located inside a refrigerated chamber, where it undergoes 48 hours of static clarification at low temperatures. The must ferments from 15 to 20 days, at 14 ºC

Tasting-Notes

A Fruity, fresh and well balanced wine, with a very nice taste off raspberries and a touch off strawberries. Share it with friends

Verbrauch

10ºC

Genießen

To drink on its own or with light meals, shellfish, sushi or pasta

Flasche Größe

750 ml

Ph-Wert

3.34

Altern

6 months