This wine, from selected blocks of Syrah and Aragonez vines, is batch fermented at very low temperatures in stainless steel. It is then filtered and bottled with minimal handling within six months of vintage
Tasting-Notes
Rich and creamy with mouth watering flavors of summer pudding supported by balanced acidity and pleasing mouthfeel leading to a long, layered and lively finish
Verbrauch
10ºC
Genießen
Prosciutto and melon, Grilled, sweet and sour king prawns on a bed of Julienne vegetables, Spinach and goat´s cheese Ravioli sprinkled with sage; Chicken piri-piri
Flasche Größe
750 ml
Altern
6 months in stainless steel vats. Bottled in April 2013. Followed by 2 months bottle storage