Montinho de São Miguel Rosé Wine

Technische Daten

Jahrgang

2019

Region

Alentejo

Cast

Aragonez, Syrah and Touriga Nacional

Alkohol

12,5%

Gesamtsäure

4.9 g/l

Vinifikation

Mechanical Harvested during the night. Total Destemming. Maceration before fermentation of 8h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days

Tasting-Notes

Fresh and fruity aroma, with lovely hints of strawberry and white flowers. Excellent acidity, also displaying an elegant structure and a conspicuous presence of red fruit aromas. It has a long and juicy finish

Genießen

Spicy food, sushi and barbecue

Flasche Größe

750 ml

Ph-Wert

3.34

Altern

In stainless Steel Vats