Touriga Nacional, Touriga Franca, Sousão and Mix of old vine
Alkohol
19.3%
Gesamtsäure
4.24 g/dm3
Vinifikation
The grapes from our Quintas of Ervamoira and Bom Retiro are harvested by hand in small containers and taken to the lagar to be crushed by foot. Fermentation lasted around 3 to 5 days, producing a wine with excellent extract
Tasting-Notes
This wine stands out due to its freshness and balance, with notes of cedar, eucalyptus and red fruit which deliver notorious complexity in the mouth. Silky tannins and a long finish.
Verbrauch
15 - 18ºC
Genießen
Goes well with game dishes, red meat, cheese soufflé, Serra cheese or other fatty cheeses and chocolate desserts.