Touriga Navional, Touriga Franca and Tinta Barroca
Alkohol
19,9%
Gesamtsäure
5,16 g/l
Vinifikation
Grapes are trodden by foot in troughs. Fermentation lasts four to five days, producing an excellent extraction
Tasting-Notes
Rock-rose and eucalyptus stand out, along with ripe fruit such as strawberry and blackberry, chocolate and balsamic hints of cedar. Full of fruit, fresh and velvety, one can taste red fruits, smooth, flavourful tannins and an outstanding persistence
Verbrauch
17 - 18ºC
Genießen
With cheeses from the Serra da Estrela region in Portugal and other full-fat cheeses