Touriga Navional, Touriga Franca and Tinta Barroca
Alkohol
20%
Gesamtsäure
4,7 g/l
Vinifikation
Grapes are trodden by foot in troughs. Fermentation lasts four to five days, producing an excellent extraction
Tasting-Notes
Its aroma is elegant, powerful and energetic. Fresh, ripe fruits such as red gooseberry, plum and blackberry stand out, as do balsamic aromas of cedar, resin, rock-rose and chocolate
Verbrauch
17 - 18ºC
Genießen
With cheeses from the Serra da Estrela region in Portugal and other full-fat cheeses