The grapes are crushed but not destalked. Maceration by foot at aprox. 28-30°C
Tasting-Notes
Lively tawny in colour, it shows an intense of aroma of dry fruits, although some notes of young red fruits are also present. It's full-bodied with some peppery notes. The final is very long
Genießen
Serve slightly chilled with créme-brulê, macadamia and vanilla ice-creams, apple pie. Also very exquisite with foie-gras