The harvest begins every year in mid-September, the terraces of the Douro with perfectly ripe grapes. The wine ages in large casks of wood and the cool temperature of the caves, as well as its location near the coast, is ideal for long and happy aging.
The Cottas Vintage Port is full-bodied and has a superb color with refined aromas and mouth.
16 º C
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola.
Two or three years in wooden casks, the wine continues and ends its aging process until ready to drink.