The fermentation process occurs in stainless steel vats at a controlled temperature with a day of pre-maceration and two days of fermentation. Made from reserve wines selected by its intense fruit and color.
Tasting-Notes
Cottas Ruby Port Reserve is characterized by its softness and evident fruity character, especially blueberries.
Verbrauch
14 - 16ºC
Genießen
It pairs well with soft cheeses, chocolate desserts and fruit pies.