The harvest begins every year in mid-September, the terraces of the Douro with perfectly ripe grapes. The wine in wooden barrels and the cool temperature of the caves, as well as its location near the coast, is ideal for long and happy aging.
The Port Vintage Cottas is full bodied and has a superb color with refined aromas and mouth.
16 ° C
Vintage Ports are drinks after meal. Take them with cheese like Stilton or Gorgonzola.
After two and three years in wooden hulls, the wine continues and ends its wrapping process until ready.