Quinta de Cottas 10 Jahre Alter Weißer Port-Wein

Technische Daten

Region

Douro

Cast

Gouveio, Donzelinho, Viosinho, Malvasia Fina

Alkohol

20%

Winzer

João Silva e Sousa

Vinifikation

The fermentation process takes place in stainless steel tanks at a temperature controlled by a day of pre-maceration followed by two days Fermentation.

Tasting-Notes

Golden color, shows a complex aroma and mouth is very fine and balanced with a superb structure.

Verbrauch

10 - 12ºC

Genießen

Excellent as an aperitif with dried fruits or with chilled desserts.

Flasche Größe

750 ml

Altern

Matured in oak barrel