Serras de Azeitão Rosé Wine

Technische Daten

Region

Península de Setúbal

Cast

Syrah and Moscatel Roxo

Alkohol

12,2%

Gesamtsäure

6 g/l

Winzer

Filipa Tomaz Costa

Vinifikation

The grapes enter the cool cellar and are gently pressed, the must is obtained at low temperatures (10-12º C) thus achieving a fermentation in which the aromas of the grapes are preserved

Tasting-Notes

Pale pink color with floral aromas of roses and wildflowers, giving a slightly feminine profile. On the palate the first impression is enhanced floral supplemented with good acidity and structure to give a wine a fresh finish with a slight mineral note

Verbrauch

10 - 14ºC

Genießen

Salads, poultry, or to serve as an aperitif.

Flasche Größe

750 ml

Ph-Wert

3,29