Serras de Azeitão Rotwein

Technische Daten

Region

Península de Setúbal

Cast

Aragonez, Syrah, Merlot and Touriga Nacional

Alkohol

14%

Gesamtsäure

7,7 g/l

Winzer

Filipa Tomaz da Costa

Vinifikation

When grapes reach their ideal maturity, their brought into the winery and each variety separately using the traditional method

Tasting-Notes

This wine shows red and black fruit aromas combined with wild flowers; in the mouth the taste of fruit is intense, making this wine with a full-bodied finish, soft and persistent

Verbrauch

16 - 18°C

Genießen

Meat and fish dishes, simple or elaborate

Flasche Größe

750 ml

Ph-Wert

3,65

Altern

In french oak for a short time