The grapes were de-stemmed and vinified using the traditional methos of Port Wine. The fermentations that transforms the natural sugar of the grapes into alchool, taking place under controlled temperature
Tasting-Notes
It is a golden yellow wine with great aromatic intensity. Attractive and complex, its rich flavour exalts the exotic and tropical fruits, with floral nuances and a touch of honey
Verbrauch
8 - 10ºC
Genießen
Excellent as aperitif or with dry fruits and cold desserts