Bacalhôa Moscatel Superior

Technische Daten

Region

Península de Setúbal

Cast

Moscatel de Setúbal

Alkohol

19%

Gesamtsäure

6.5 g//l

Winzer

Filipa Tomaz da Costa

Vinifikation

Short fermentation period in contact with the skins, which is then interrupted by the addition of quality grape alcohol. The wine macerates until the end of winter (5 to 6 months) to allow full extraction of flavour and aroma

Tasting-Notes

Intense and complex aroma and flavours of orange blossom and peal, dry apricots, marmalade, raisins, figs, nuts and earl grey tea hints. It shows a full palate and a good balance between sweetness, acidity, bitterness and all the aromas

Verbrauch

14 - 16ºC

Genießen

Dark chocolate dessert, or simply to accompany a good coffee

Flasche Größe

750 ml

Ph-Wert

3.20

Altern

10 years in oak casks previously used for malt whisky ageing in a carefully monitored environment