Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz
Winzer
Ana Urbano
Vinifikation
Partial de-stemming, fermentation at controlled temperature (24º-28º.C), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy; following a period of maturation in oak barrels
Tasting-Notes
On the nose is complex with black fruit notes and a chemical touch. In the mouth has a good concentration with a very present firm tannins, is a well-balanced wine with a long finish