Wine fermented after partial destemming at controlled temperature, 24-28ºC, when the must reaches the desired sweetness, fermentation is then interrupted by adding brandy (77%),
Tasting-Notes
Red wine with brownish hues. The aroma is rich in dried fruit with a touch of spices and raisins, beginning to emerge a very elegant bouquet. On the palate is sweet and refreshing, has good tannins. Long and persistent
Flasche Größe
750 ml
Altern
In oak wood barrels for a minimum period of seven years