WIne fermented with partial stalk at a controlled temperature (24 - 28ºC) when the wort reaches the value of sweetness desired, the fermentation is stopped by the addition of brandy (77%)
Tasting-Notes
Tawny colour. Caramel and nuts in the nose. Mediumbody. Mature and old in flavour. Elegant and complex with an attractive and good finish
Verbrauch
15 - 18ºC
Genießen
Particularly enjoyable with a dessert, dark chocolate or cheese. Also on its own at the end of a meal