Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy(77%)
Tasting-Notes
A pale tawny wine, with green hues. Pretty good and complex evolution of the aromas. At taste is full bodied and unctuous confirming all the good sensations emerging in the nose, matching a powerful inner-nose and a long delicious aftertaste.
Verbrauch
10 - 12ºC
Flasche Größe
750 ml
Altern
In oak wood barrels for a minimum period of seven years