Wine fermented after partial destemming at controlled temperature (24-28ºC),when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy(77%);
Tasting-Notes
Light amber color. The aroma is complex, with notes of nutmeg, honey and a citrichint. The palate is elegant and velvety, this wine grows in the mouth
Flasche Größe
750 ml
Altern
In oak wood barrels for a minimum period of seven years