Wine fermented after partial destemming at controlled temperature, 24/28C.,when the must reaches the desired sweetness, fermentation is then interrupted by adding brandy (77%)
Tasting-Notes
Pale tawny wine with well defined tertiary aromas, enhancing a noble wood with vanillas, noble volatile acidity, and spices, mild notes of pepper and clove with a slight nutmeg touch. At taste is powerful and fresh
Flasche Größe
750 ml
Altern
In oak wood barrels for a minimum period of seven years