Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy(77%)
Tasting-Notes
Dark brick color. The aroma is complex, showing up slightly spicy notes with a smooth, elegant blend of dried apricot and honey. The palate has soft tannins with pleasant and long end
Verbrauch
10 - 12ºC
Flasche Größe
750 ml
Altern
Ageing in oak wood barrels for a minimum period of seven years