Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy(77%)
Tasting-Notes
Amber color with green hues. Complex and intense aroma, notes of nutmeg and hints of orange peel combined with roasted almonds. On the palate is full bodied and complex with an excellent finish
Verbrauch
10 - 12ºC
Flasche Größe
750 ml
Altern
Ageing in oak wood barrels for a minimum period of seven years