Henriques & Henriques Boal Jahrgang 1954 Madeira Wein

Technische Daten

Region

Madeira

Cast

Boal

Alkohol

19%

Gesamtsäure

7,6 g/l

Tasting-Notes

Dark color with brown tones and old gold. A relatively intense aroma with predominance of dried fruit and honey. Half sweet, body to hide the acidity. End of middle mouth.

Flasche Größe

750 ml

Ph-Wert

3,47