Quinta do Mondego Weißwein

Technische Daten

Region

Dão

Cast

Encruzado, Gouveioor Verdelho

Alkohol

13%

Gesamtsäure

5.08 g/l

Winzer

Joana Cunha

Vinifikation

Soft stalk-removal and crushing. Blend of the 2 grapes. Gentle press and natural decantation at low temperatures for 24h. Fermentation of the 60% of the blend in stainless steel vats at low temperature

Tasting-Notes

Beautiful and attractive yellow citrus color Attractive and fresh. Well balanced, fresh and dry. The intensity of flavor dominated by lemon fruit, mint and minerals. Persistent finish

Verbrauch

10 - 13ºC

Genießen

Ideasl with salads, fish and seafood, pastas and risotos

Flasche Größe

750 ml

Ph-Wert

3.34

Altern

Fermentation of 40% of the blend in 500L french barrels (2nd year) and aging for 6 months with frequently battonage