Escasso Vinhas Velhas Weißwein

Technische Daten

Region

Douro

Cast

Viosinho, Rabigato and Codega do Larinho

Alkohol

13.5%

Gesamtsäure

5.5 G/L

Vinifikation

The must is decanted for 48 hours at 10 ° C. After spending the clean, is inoculated with selected yeasts.Ferments at 14ºC for about 3 weeks.

Tasting-Notes

Citric notes with some tropical and floral notesFresh, balanced with goos concentrationBright colour with greenish tinge.

Verbrauch

12ºC

Flasche Größe

750 ml

Ph-Wert

3.25