Monte da Ravasqueira "Sauvignon Blanc" 2015 Weißwein

Technische Daten

Region

Alentejo

Cast

Sauvignon

Alkohol

12,5%

Gesamtsäure

6,2 g/l

Winzer

Pedro Pereira Gonçalves

Vinifikation

Pressing by pneumatic press at 2ºC.Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 1 month before bottling

Tasting-Notes

Very clean, exotic and intense and shows all the expressiveness of the variety. Notes of tropical fruit, cut grass, asparagus, lime and some candied fruit

Verbrauch

10-12ºC

Genießen

Seafood, grilled fresh fish, white meats and as an aperitif

Flasche Größe

750 ml

Ph-Wert

3,3