Classic method of second fermentation in bottle, with minimum 12 months of cellar rest
Tasting-Notes
Feels many notes of ripe fruit, apple and some berries to remember the Pinot Noir. Very good volume in the mouth, a good profile, veru French in style and the set shows a great capacity to be better appreciated than at the table as an appetizer
Verbrauch
16 - 18ºC
Genießen
Leitão Assado, veal or lamb in the oven, or alternatively as an accompaniment to some desserts