Cartuxa Reserva Bruto Funkelnden Weißen

Technische Daten

Region

Alentejo

Cast

Arinto

Alkohol

12,5%

Gesamtsäure

8,2 g/l

Winzer

Paulo Laureano

Vinifikation

Fermented in French oak barrels with lees aging andstirring for six months. Second fermentation in thebottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring.

Tasting-Notes

Delicate aroma, where the notes typical baking (yeast) interact with hints of citrus fruit and white flesh, bubbles in the mouth with elegance and finesse, finishing long and fresh supinely

Verbrauch

10ºC

Flasche Größe

750 ml

Ph-Wert

2,9