Duorum Vinha de Castelo Melhor Vintage 2009 Port Wein

Technische Daten

Region

Douro

Cast

Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão

Alkohol

20%

Gesamtsäure

5 g/l

Winzer

João Portugal Ramos

Vinifikation

Fermentation takes place in stainless steel lagares (troughs) with robotized treading at controlled temperature not exceeding 30ºC, in order to obtain the greatest extraction possible of skins constituents.

Tasting-Notes

Deep red colour with dense violet tones. Intense and elegant aroma dominated by ripe black fruits like blackberries, prune and cassis, also showing balsamic aromas of "esteva", resin, cedar and exotic wood.

Verbrauch

16-18ºC

Genießen

As an aperitive or on any other ocasion. Ideal accompaniment to nuts, cheeses or deserts.

Flasche Größe

750 ml