Duorum Vintage 2007 Port Wein

Technische Daten

Region

Douro

Cast

Touriga Nacional, Touriga Franca, Tinta Roriz

Alkohol

20%

Gesamtsäure

5,16 g/l

Winzer

João Portugal Ramos

Vinifikation

Pre-fermentative maceration at controlled temperature of 10-12ºC. Fermentation takes place in stainless steel lagares (troughs) with robotized treading at controlled temperature not exceeding 30ºC

Tasting-Notes

Intense and elegant aroma dominated by ripe black fruits. Full bodied with great structure, well balanced acidity, with firm ripe and well integrated tannins

Verbrauch

17 - 18ºC

Genießen

Cheese and sweet desserts

Flasche Größe

750 ml

Altern

Maturation/Elevage in oak barrels. Racking, analysis and regular tastings take place during this period in order to follow closely the evolution of the wine and define the final blend.